居酒屋とくさん

[Commitment to wild fish]

From 1,350 yen

We are particular about using wild local fish, mainly from Shishikui, the southernmost part of Tokushima Prefecture, and Naruto, the northernmost part of Tokushima, and we carefully prepare the fish by removing the nerves and blood in an optimal way.

[Chicken specialties]

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We use Awaodori chicken grilled over Tosa Binchotan charcoal and colorful chicken slaughtered that morning.

[Awa Beef Master]

Changes depending on stock

We use safe and secure Awa beef, which is consistently managed from raising to production (additive-free, drug-free) and sales at Nobe Farm.

Fresh fish mainly from Minamishibushi and Naruto in Tokushima Prefecture

The owner is particular about freshness and is extremely particular about the ingredients he purchases! Enjoy the freshest fish of the day cooked in a variety of ways!

Enjoy luxurious Tokushima ingredients with an emphasis on [local production for local consumption]!

A restaurant where you can enjoy delicious Tokushima foods such as fresh fish from Shishikui and Naruto, and Awao chicken.Perfect for entertaining guests from outside the prefecture, as well as for company parties!

"Tokusan" is a restaurant that is extremely popular among adults who seek authenticity.We also have private rooms available that can accommodate up to 40 people.

2nd floor: Large, fully private room for 5-10 people. A spacious tatami room perfect for entertaining family, friends, or entertaining.

A private room on the 3rd floor that is equipped with Karimoku's noble tables and chairs, creating a special atmosphere.For 10 to 13 people ◎Enjoy luxurious cuisine in a relaxing and spacious private room.

Table 16Person(s) × 1

We have counter seats and table seats on the 1st floor, where you can enjoy the lively atmosphere that only an izakaya can offer.

Table 4Person(s) × 6

You can relax your legs in the semi-private tatami room with a raised tatami floor and table seats.

Table 50Person(s) × 1

2nd floor: Large, fully private room for 5-10 people. A spacious tatami room perfect for entertaining family, friends, or entertaining.

Table 12Person(s) × 1

2nd floor: Extra large hall for 2-32 people (semi-private room). This room can be used for a variety of purposes, from large banquets to semi-private rooms with partitions.

Private rooms13Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

The room is equipped with luxurious Karimoku tables and chairs, and a toilet, so you can enjoy seasonal cuisine and carefully selected alcohol in the privacy of your own home, without meeting other guests.

Low tables with holes in the floor for legroom6Person(s) × 1

2nd floor Small private room for 2-6 people. A private room with a sunken kotatsu where you can relax.

Private Japanese tatami rooms40Person(s) × 1

• Smoking/non-smoking

  Smoking

2nd floor: Extra large hall for 2-40 people (semi-private room). This room can be used for a variety of purposes, from large banquets to semi-private rooms with partitions.Large parties can be held in completely private rooms, with peace of mind. We can accommodate up to 40 people.

Tokushima's carefully selected local sake

We stock a wide range of carefully selected local sake from Tokushima.

Selected Junmai sake from around the country

Our main selection includes carefully selected Junmai sake from breweries across the country brewed using Awa Yamada Nishiki, a type of sake rice from Tokushima.

Authentic shochu from all over Japan

We carry authentic shochu (barley and sweet potato) from all over Japan.

We stock a wide range of carefully selected pure rice sake from all over Japan.

In addition to Tokushima's Junmai sake, we also stock a wide variety of chilled sake and hot sake from all over Japan.Enjoy a variety of drinks and have a wonderful time.We look forward to your visit!

We also have a wide selection of Tokushima pure rice wine.

Makemake Ippai/We also have a wide selection of Junmai sake from Tokushima, such as Bizan and Minato. We also have highballs and fruit liqueurs made with Tokushima specialties Sudachi and Yuzu.